Happy Saturday! Spring cleaning today anyone? Start your day including superfood chia in your breakfast and have more energy to accomplish your Saturday To Do list!

Chia Blueberry Muffins!
Chia Blueberry Muffins!

One step closer in our quest for health and youth…Try chia!

Chia is tasteless! Add to any  baked goods!
Chia is tasteless! Add to any baked goods!

Superfood Chia Blueberry Muffins

Makes 24ish

Ingredients:
1/2 cup unsalted butter, softened
1/2 cup sugar
2 eggs
1/2 cup vanilla Greek yogurt
1-1/4 cup flour
2 tbsp chia seeds
1 tsp. baking powder
1 tsp. vanilla
1 cup blueberries

Add fresh rinsed blueberries!! Not a blueberry fan? Add chopped strawberries, raspberries, oranges...anything you like!
Add fresh rinsed blueberries!! Not a blueberry fan? Add chopped strawberries, raspberries, oranges…anything you like!

Directions:
Preheat oven to 350!
Spray muffin pan with nonstick spray
Cream butter and sugar with mixer.
Add the eggs one at a time beating well.
In a mixing bowl, fold together flour, chia seeds and baking powder.
In another bowl add yogurt, vanilla.
Add each to creamed butter sugar mixture.
Fold in blueberries.
Fill muffin tins 2/3 full with batter.

Muffins are an easy way to pack high nutrition into a portion controlled size! I use a muffin pan for twice baked mashed potatoes, even servings of meatloaf when I entertain!
Muffins are an easy way to pack high nutrition into a portion controlled size! I use a muffin pan for twice baked mashed potatoes, even servings of meatloaf when I entertain!

Bake. 20-25 mins until muffins are lightly browned.
Let cool. Enjoy!

My house smells amazing!!! Enjoy!
My house smells amazing!!! Enjoy!

 

 

Ciao!