Tag: the best cookie recipe

Peanut Butter Almond Cream Chocolate Chip Cookies!

If you close your eyes, these cookies taste like the best peanut butter cookies ever…

image

But they are chocolate chip?? Yes, the almond cream and peanut butter frosting do all of the work! In the past, I have tried to make homemade almond cream to use as a spread on biscuits and muffins like this one Almond Cream by Martha Stewart, but this time I used the Sicilian Almond Cream from the Italian World at Oil & Vinegar . Save yourself some time because the homemade version will never top the Sicilian version ; ) This frosting is a super sweet! Peanut butter and chocolate are my sweet tooth’s favorites, but the almond cream adds a subtle sophistication I could totally get used to.

image
One of our new faves for sure. Here is the recipe…

Peanut Butter & Almond Cream Chocolate Chip Cookies
(makes 3 dozen 2 inch cookies)

Ingredients:
2 cups flour
1 tsp. baking soda
pinch of salt
1 cup unsalted butter
1/2 cup sugar
1/2 cup light brown sugar
1 tsp. vanilla extract
2 eggs
2 cups chocolate chips
1/2 cup finely chopped almonds

For Frosting:
4 tbsp. almond cream
2 tbsp. powdered sugar
2 tbsp. peanut butter
1 tbsp.+ almond milk until desired consistency

Directions:
Preheat oven to 350 degrees.
Using a mixer, cream butter and sugar.
Add eggs, baking soda, salt, and vanilla and mix on low until incorporated.
Slowly add in flour until dough forms.
Mix in chocolate chips and almonds with a wooden spoon. Mix well so each scoop contains chips and almonds.
Drop by teaspoonfuls, 2 inches apart, onto a parchment lined cookie sheet.
Bake 9-12 minutes until golden.
Let cookies cool and frost. I used a spatula and a knife to create a striped pattern!

image

Enjoy!
Ciao!

Double Chocolate Cherry Chunk Cookies

My holiday baking typically includes tons of nuts! I am not sure if it’s because I grew up with old school Italian recipes where heaps of nuts and/or raisins were added to every single simple cookie or because I loooove the taste and texture. Not a huge raisin fan, I tend to add dried cranberries or cherries instead.
These double chocolate chunk cookies are a holiday favorite cookie- a must try! I doctored them up with some dried cherries and walnuts! Get creative and add in your faves!

image

image

Double Chocolate Cherry Chunk Cookies
(Makes 3 dozen 2 inch cookies)
Ingredients:
2 cups flour
1 tsp. baking soda
1/2 cup cocoa
1 cup butter, softened
1-1/2 tsp. vanilla extract
1 cup sugar
1 cup light brown sugar
2 eggs
1 11.5 oz package chocolate chunks
3/4 cup dried cherries, chopped (optional)
3/4 cup walnuts, chopped (optional)

Directions:
Preheat oven to 350 degrees.

In a large mixing bowl combine flour, baking soda, and cocoa.

Cream butter, sugar, brown sugar, and vanilla until light and fluffy.

Add eggs one at a time, beating well.

Beat in dry mixture a little at a time until well mixed.

Stir in chocolate chunks, chopped dried cherries, and chopped walnuts.

Drop by tsp. onto a parchment lined cookie sheet. 2 inches apart.

Bake 9-11 minutes until set.

Remove and let cool on sheet for 3 minutes then move to a wire rack to complete.

image

Enjoy!
Ciao!