After a disappointing Elle magazine Spring fashion spread, I am please to announce that Anthropologie is giving me hope! The new arrivals offer everything Spring- bright colors, sexy softness, and flowing lines!
Miami had a jump on Spring style! What did I see? Flowy, graphic pants paired with fitted tanks, peplum tops with skinny jeans, and maxi dresses!
Photo courtesy of Anthropologie! Bricollage pants and …they come in petite!!!
Anthropologie’s Sapphire Flame Cardigan has Spring’s hottest colors! Turquoise, orange, and a little royal blue! Dress it up with navy ankle dress pants and wear it to church on Sunday!
I love a peplum top! It can really compliment any body type! The peplum top is slimming, hiding the muffin top and the pooch very well!!
Love, love love a maxi dress!
At $117, $128, $178, these are too trendy to buy at Anthropologie! Too hip and now to be classic “spend your money on pieces” because they will only be around one or two seasons! Be a super sleuth!! Find similar items at TJMaxx! Be on the lookout and let me know what you find!!
I am in love!!!! Mama got some new shoes! Finally, I’m learning!! Why do we go every Spring to Macy’s sale and then TJMaxx and then DSW and buy 3 pair of flip flops on sale for $30-$40/ pair only to actually wear one pair ever on our feet all summer???? That’s $90! Let me introduce you to the Tory Burch thin enamel flip flop in khaki…
$50!! Get one pair now before Spring-in khaki! (They sell out fast!) You will love them! These flip flops compliment all of the current trends- maxi dresses, high lows, skinny jeans, spring summer sundresses, rompers…love, love, love. And you will, too!! OK, on to the cheese and totally delicious fontina white pizza recipe!
I am also obsessed with fontina cheese right now! It’s meltability (is that a word?) is incredible! which is why I recently began experimenting with fontina on pizza!
Use to make mouth watering grilled cheese, paninis, even shredded beef sandwiches!! Here is my favorite recipe so far!
Fontina Fabulous -White Pizza
Uncooked 12″pizza shell-Yep I do! ; )
2 tbsp olive oil
1 clove garlic
2/3 cup of shredded fontina cheese
1/4 cup of shredded mozzarella
Salt/pepper/basil/ rosemary/or your favorite Italian seasoning
Preheat oven with pizza stone @ 375 degrees
Press garlic and mix with olive oil
Brush shell with oil/garlic leaving 1/2inch on outside edge untouched
Add shredded fontina, mozzarella
Bake for 10-15 mins until golden brown and cheese melted!
Always top off with freshly grated Parmesan!! Enjoy!