Veggie Baked Spring Rolls

Ingredients:

2 12oz. Bags dry Slaw Mix
2 tbsp. rice vinegar
1 small onion, chopped
1 8 oz. package of baby Bella mushrooms, chopped
4 tbsp. cumin
2 tbsp. cinnamon
1 tsp. garlic powder
Salt/pepper
1 package (24)thin spring roll shells

Directions:

Add rice vinegar to a deep frying pan.
Mix in onions and cook until softened.
Add slaw mix and mushrooms.

I used a broccoli slaw mix this time!
I used a broccoli slaw mix this time!

Add spices and mix well.
Let it cook only until warmed and coated.

I tasted it 2-3 times and added more cumin and cinnamon! What a great flavor combo! (I also thought about using ginger? Maybe next time!)
I tasted it 2-3 times and added more cumin and cinnamon! What a great flavor combo! (I also thought about using ginger? Maybe next time!)

Taste and add more spices as needed.
Remove from heat.
Gently peel off one Spring roll pastry.

Here is an expert! Susan?? Showing us how easy it is to roll the spring rolls!
http://m.youtube.com/watch?v=3Abqjo5A7rI

Spoon. 2-3 tbsp. of filling in center of square.

I bought the frozen spring roll pastry and let them sit at room temperature to thaw. The woman at the store warned me about buying the dry ready made shells.  Apparently, they crumble when rolled. She mentioned I could keep a bowl of water and swipe water across to make them more pliable. However, mine were great! Very bendy!
I bought the frozen spring roll pastry and let them sit at room temperature to thaw. The woman at the store warned me about buying the dry ready made shells. Apparently, they crumble when rolled. She mentioned I could keep a bowl of water and swipe water across to make them more pliable. However, mine were great ! Very bendy!

Fold in right and left triangles first and then roll.
Secure By tucking in end.

My rolls were not perfect! I will watch a YouTube video next time before I attempt it!
My rolls were not perfect! I will watch the YouTube video next time before I attempt it!

Place rolls on stoneware baking sheet or jelly roll pan.
Brush with vegetable oil.
Bake at 350 degrees for 20 mins.
Rotating at 10 mins.
Watch for desired color and crispness.

Yummy! They were all gone in about 15 minutes!! My family loved them!
Yummy! They were all gone in about 15 minutes!! My family loved them!

Serve with duck sauce and/or hot mustard!

Enjoy!
Ciao!