Island grilled mangoes and papaya with a rum butter sauce, Exotic grilled pear salad with goat cheese and balsalmic drizzle…These menu items can be found in high end eateries all of over the world! They sound ultra sexy and complicated, right? They are not! These delicious tastes can easily be replicated at home in your kitchen!!

Restaurant taste at home!
Restaurant taste at home!

Fruit is made up of sugars and water. Grilling fruit takes out some of the water and caramelizes the natural sugars leaving delicious sweet fruit with a charred texture. This method is quick and easy, and the delicious grilled fruit leaves our taste buds craving more!

Hard fruits are easier to grill. They won’t get mushy and fall apart on you. My favorites are apples, pears and pineapple!

Grill fruit as an appetizer, side, salad topper or skewer it with veggies, meat or fish!
Grill fruit as an appetizer, side, salad topper or skewer it with veggies, meat or fish!

One of our breakfast favorites is grilled peaches! (With a squirt of whipped cream!)

Grilled Peaches

Ingredients:
(Yields 4 servings)

4 Sliced white and yellow peaches
2 tbsp. brown sugar
1 tbsp.cinnamon
1 tbsp. nutmeg

Directions:

Clean grill grate and spray with non stick cooking spray. (Olive oil is too strong for these fruits and will leave a dull taste. If anything use a little butter.)

Dust fruit with the spice mix.

Because the peaches are juicy, they caramelize quickly! Don't leave them on too long!
Because the peaches are juicy, they caramelize quickly! Don’t leave them on too long!

Grill the fruit on medium heat until it is softened to your liking.(Pierce with a fork. The fruit should be cooked but still firm.) Approx. 4 minutes per side.

OR grill them in a frying pan! Peaches are soft enough to be cooked quickly right on the stove!

A breakfast treat! Hold the pastries!
A breakfast treat! Hold the pastries!

Don’t forget a fabulous cheese pairing! Grilled pears are delicious with goat cheese or a creamy fontina, while grilled apples are most delicious when served with Gruyere or Brie.

Enjoy!
Ciao!