Sometimes we need a great all day crockpot recipe, especially on Mondays!! Throw all of the ingredients in and leave for the day! This one is more delicious the longer you cook it and adds a mouthwatering edge to the traditional beef taco!
Crockpot Pork Tacos
2.5 lb. pork shoulder butt roast, fat trimmed and cut into 3 chunks
1 35 oz. can whole San Marzano tomatoes
1 medium onion, chopped
1 bell peppers, choppd
1/4 cup taco seasoning
1/2 cup medium salsa
1 can black beans
Add all ingredients to the crockpot.
Cook 6-8 hours.
Serve in your tortilla shells with your favorite toppings or on top of a salad!
I stopped at Reyna Foods today to pick up my missing Crockpot Chicken Tacos ingredients! I was not surprised to find fresh homemade ingredients at a reasonable price! I make weekly stops in the strip to stock up on all of my fresh produce, meats, and cheeses!
I definitely grabbed their fresh tortillas, black beans and a #7 guacamole (wow is it hot!)
I know I’m having tacos for dinner BUT I cannot avoid stopping at Edgar’s for a pork taco!!!! The best in the ‘Burgh!!
Diamond Find!! I picked up a bag of these sweet peppers for $1.99 at PennMac!!
At PennMac I also learned that the white soft perfectly meltable Mexican cheese you get at ElCampesino is called Chihuahua! Buy a brick at the PennMac cheese counter-shred for taco night and freeze for next time!
I hope you were able to pick up your “out of stock” ingredients and enjoyed my crockpot chicken tacos for dinner!!
If you missed kicking Monday’s ass it’s ok! Order a pizza and try this recipe any day of the week!! Enjoy!!