Is Pittsburgh finally catching up to the food truck boom? There is something trendy, hipster, and totally sexy about getting great food from a mobile truck! The latest trend? Hiring food trucks for wedding receptions, after parties, and corporate events to supply the hottest gourmet grub.

I can remember only a few Indian and Middle Eastern trucks feeding students and faculty at Pitt library. They are still there with long standing permits and no air in their tires. Other trucks are mobile babies born from successful restaurants, to talented cooks looking to build a brand with little overhead. My first stop on the food truck roundup is the South Side BBQ truck!

You can't miss this truck!
You can’t miss this truck!

When I met up with South Side BBQ, it was lunch hour outside the Pittsburgh Public Market in the Strip.
Brothers Mike and Pat Joyce took their BBQ to a truck about 8 months ago. The two have extensive restaurant and food service backgrounds which has helped make them successful. Not to mention, they totally thought of everything!!

Extremely knowledgeable and talented. Pat owns the 17th Street Cafe now turned South Side BBQ Company restaurant and Mike spent his career working with Big Burrito company!
Extremely knowledgeable and talented. Pat owns the 17th Street Cafe now turned South Side BBQ Company restaurant and Mike spent his career working with Big Burrito company!

With a Stump Smoker right on board and a large grill, these two did their homework.

Hot or Not Sauce to the menu item names. This is one cool truck!
Hot or Not Sauce to the menu item names, South Side BBQ is one cool truck!

Mike and Pat took a trip to Memphis in May for the biggest food truck convention in the country to learn tips and tricks from the best.
Pat says, “They’ll laugh you outta there if your ribs fall off the bone. Means they were cooked way too long!”
I must admit I never knew that?? and I cook mine too long. Oops!

As we were talking customers lined up, mostly first timers. Beautiful, juicy pulled pork and creamy mac ‘n cheese were in every order. In my opinion this would be the hardest part, to keep the food hot, juicy and not let it dry out. Mike said, “You learn your time and temps to keep everything perfect.”
Wings and ribs are made to order on the South Side BBQ truck.

The most popular item? The BarBCone. A fresh waffle cone filled with creamy mac’n cheese a big scoop of juicy pulled pork pork, a squirt of house-made BBQ sauce, and topped with a crunchy vinegar based coleslaw.

BarBCone!!
BarBCone!!

New for Fall is the goBBlerQ!
Mac’n cheese or stuffing, smoked turkey, and cranberry coleslaw!
I am definitely going back to try it! Gobble Gobble!

Pat (left) and Mike are the real deal when it comes to BBQ! Stop in, say Howdy, grab a BarBCone, and tell them I sent you! Pat (left) and Mike are the real deal when it comes to BBQ! Stop in, say Howdy, grab a BarBCone, and tell them I sent you!

Find out where the South Side BBQ truck will be and when!
Pittsburgh Food Trucks
@PghTrux
Follow South Side BBQ on twitter and Facebook!

Ciao!