Apple Butter is probably the most underrated…condiment? Spread? Jam? Always refreshingly delicious, the sweet spread pairs well with flavors of the season-spiced- which is the ginger, nutmeg, cinnamon, cloves combo. Add some sweet butter toffee pecans and you’ve create quite possible the best dessert ever!

Enjoy these delicious cupcakes …


1 white cake mix- or your favorite vanilla cake base mix (follow instructions, mixed) plus:
1 tsp. cinnamon
1/2 tsp. nutmeg
1/4 tsp. ground ginger
1/4 tsp. ground cloves
2 tbsp butter toffee pecans, crushed

Apple Butter Frosting
2 cups powdered sugar + more if needed
1/2 cup butter, softened
1/4 cup apple butter
1 tsp. vanilla extract
Butter Toffee Pecan for topping

Preheat oven to 325 degrees.
Prepare cake mix according to package and add spices to mixture.
Bake 18-22 minutes until a toothpick is clean when inserted into the middle of the cupcake.
In mixing bowl beat together butter and sugar until smooth.
Add Apple Butter and vanilla and incorporate.
Frost cool cupcakes.