Category: Recipes

S’Mores Oatmeal For A Healthy Breakfast?? Use Oatmeal And Chia Seeds To Curb The 11AM Binge!

My name is Terri and I am a breakfast skipper.  BSA- Breakfast Skippers Anonymous, anyone? We need meetings! We all do it! Coffee only in the early AM and by 11 we are shoving anything and everything into our mouths.  On my quest for health and anti-aging, I have incorporated oatmeal 4-5 mornings into our family’s breakfasts.  Boring yucky oatmeal?  No way!  You should know me better than that by now!

Sidenote, the kids are eating it and loving it, too!
I have adapted my mason jar oatmeal recipes from this I found on Pinterest-
http://www.grocerybudget101.com/content.php/611-Easy-Refrigerator-Oatmeal

Photo from grocerybudget101.com. The flavors are endless!!
Photo from grocerybudget101.com. The flavors are endless!!

Basic Mason Jar Fruit Oatmeal Recipe:
Ingredients:
1/4 cup old fashion rolled oats,uncooked.
1/3 cup almond milk
1/4 cup vanilla Greek yogurt
2 tsp. chia seeds
Additions based on flavor-
1/3 cup fresh fruit/nuts
1 tbsp. honey

Directions:
Add oats, chia seeds, yogurt and almond milk to a mason jar and shake well.
Add fruit and other additions.
Add plastic lid. (Get these on amazon)
Refrigerate overnight and use in 3-4 days.

Here is our favorite right now!

Berry Burst!! So delicious!
Berry Burst!! So delicious!

After shaking, we add strawberries, blueberries, raspberries and 1tsp. honey! Mix! Refrigerate! Use within 3-4 days!
Please visit their page- many, many flavors to try!!

I get my jars and lids on Amazon! $8.00/12 pack! Grab plastic lids, too- easy to work with!


http://www.amazon.com/Ball-Jar-Crystal-8-Ounce-Quilted/dp/B00B80TJUI/ref=as_li_qf_sp_asin_til?tag=wwwparmesanpr-20&linkCode=w00&creativeASIN=B00B80TJUI

 

Today, we made warm S’mores Oatmeal! It was a total hit!

Healthy and filling and delicious!!
Healthy and filling and delicious!!

S’mores Oatmeal!

Ingredients:
1 – portion quick oats, cooked
1 graham cracker crushed
1 tbsp.dark chocolate chips
1 tbsp. raisins
1 tsp. chia seeds
2 tbsp. mini marshmallows
A little drizzle of Hershey’s chocolate syrup!

Directions:
Mix in chocolate chips and raisins, chia seeds and marshmallows.
Top with graham cracker crumbles and drizzle with chocolate syrup!

Enjoy!
Ciao!

Twofer Tuesday!! Quinoa Black Bean And Lentil Chili Turned Tostadas! Si, Señora!

Superfoods that taste super good?? Yes!  Incorporate quinoa as a substitute for meat, rice, and pasta to come up with your own fun new recipes!  Shhhh! They will never know!

Twofer Tuesday!!!  Two meals in one!

Quinoa Black Bean and Lentil Chili

Ingredients:

1 15.5oz.can black beans, drained and rinsed
1 cup lentils,washed and drained
1 medium onion, chopped
2 bell peppers, chopped
2 cloves garlic, pressed
2 tbsp olive oil
2 35oz. can San Marzano tomatoes
4 carrots peeled, chopped
3 celery stalks, chopped
1 cup uncooked quinoa, cooked according to package. (2 cups water for 1 cup uncooked quinoa)
4 tbsp. chili powder
2 tbsp. paprika
Salt/pepper

Red lentils! Add a splash of color to your meals!
Red lentils! Add a splash of color to your meals!

Directions:

Heat a frying pan on low/medium heat.
Add olive oil, garlic, onions, carrots and celery.

Don't burn your garlic! No brown! No snap crackle pop! If it burns throw it out and start over!
Don’t burn your garlic! No brown! No snap crackle pop! If it burns throw it out and start over!

Season with spices-chili powder, paprika, salt and pepper.
Cook until the carrots begin to tenderize.
Add tomatoes, lentils and ingredients from pan to a stock pot.

Let lentils cook in tomatoes for a few minutes. Stir well.
Let lentils cook in tomatoes for a few minutes. Stir well.

Cook on low covered for 45 minutes.
Add cooked quinoa and heat through. (5-10 minutes)

The smell is amazing!! Spice it up with some red pepper flakes and hot sauce of you need a kick!
The smell is amazing!! Spice it up with some red pepper flakes and hot sauce if you need a kick!

Twofer Tuesday! This dish becomes your Mexican tostada base for another meal! Toast your tostada shells.  Heat your chili. Add toppings of your choice like shredded lettuce, diced tomatoes, sour cream, shredded cheese and avocado!

Serve with Corn bread! Enjoy !
Ciao!

Super Breakfast!! Chia Kale Egg White Super Muffins!!

Why not add superfoods to our breakfast? Whether it is a quick healthy smoothie, a super muffin or a grab and go breakfast bar, the addition of superfoods gives us more energy for the day! This super breakfast gets us going!! Especially on Mondays!

Start healthy Monday mornings!! No excuses!
Start healthy Monday mornings!! No excuses!

Chia Kale Egg White Super Muffins

Ingredients:

2 tbsp. egg whites per muffin
(3 egg whites for 6)
1/2 cup chopped kale

Don't have kale? Use broccoli, spinach green pepper or any other veggies  you have!
Don’t have kale? Use broccoli, spinach, green pepper or any other veggies you have!

2 tbsp. chia seeds
1/4 cup shredded mozzarella/cheddar cheese

Directions:

Preheat oven 350*
Spray muffin tins with Pam.

My kids love to help! Let them add the veggies, cheese and chia seeds! Are your kids not big on veggies? When kids get involved they will eat their masterpieces!!
My kids love to help! Let them add the veggies, cheese and chia seeds! Are your kids not big on veggies? When kids get involved they will eat their masterpieces!!

Add kale, cheese and chia seeds to each.

Pour egg whites over top!
Pour egg whites over top!

Pour 2 tbsp. of egg whites on top of each tin.

Bake 20 mins or until egg is cooked.

20 mins was perfect for my 6 tins! Watch as soon as the egg muffin forms and the edges turn golden!
20 mins was perfect for my 6 tins! Watch as soon as the egg muffin forms and the edges turn golden!

Of course we sprinkle ours with freshly grated Parmesan cheese! Enjoy!

Make a whole pan and refrigerate for quick, healthy grab and go breakfasts for the week! Slice a super egg white muffin in half and enjoy between wheat toast!  Add hot sauce for a little kick!
Make a whole pan and refrigerate for quick, healthy grab and go breakfasts for the week! Slice a super egg white muffin in half and enjoy between wheat toast! Add hot sauce for a little kick!

Want more superfood breakfast recipes?  www.parmesanprincess.com
Blog Posts:
No Bake Health Bars
Chia Blueberry Muffins
Ch Ch Ch Chia!!!

Ciao!

Warm Apple Pie Oatmeal! A Special Treat For A Rainy Weekend Morning!

Warm Apple Pie Oatmeal

Ingredients:
2 apples chopped with skin
1 tbsp. cinnamon
1/2 tbsp. nutmeg
1 tbsp. sugar
1 pat of butter 1/8 inch thick to coat pan.
1 cup water
1 cup Quaker quick oats

Do you have one of these apple corer dividers? So easy to use!
Do you have one of these apple corer dividers? So easy to use!

$9.99 on Amazon
http://www.amazon.com/gp/aw/d/B00004OCKT/ref=redir_mdp_mobile

Directions:

Put a frying pan on medium heat.
Coat pan with butter, it will melt.

Stir and coat apples well with the spices.
Stir and coat apples well with the spices.

Add apples and spices and cook for 10 minutes until apples soften.

This would also be delicious with pecans! I didn't have any this morning!
This would also be delicious with pecans! I didn’t have any this morning!

Add water and when it is simmering add oats.
Cook an additional 3-5 minutes!
Sprinkle with cinnamon and sugar and serve!

Warm Apple Pie Oatmeal!!
Warm Apple Pie Oatmeal!!
My monkeys wanted theirs topped off with a squirt of whipped cream! Love them!
My monkeys wanted theirs topped off with a squirt of whipped cream! Love them!

Ciao!

Simply Smothered Crockpot Pork Chops!! Only 4 ingredients…Throw In And Go!!

Simply Smothered Crockpot Pork Chops

Ingredients:

1.5 lb. bone in pork chops
1 medium onion , chopped
1 8oz. Package of mushrooms, sliced
1 packet of Onion Soup Mix

Chop your veggies the night before to make for a super smooth morning!
Chop your veggies the night before to make for a super smooth morning!

Directions:
Add 1cup of water to crockpot.
Add porkchops in a single layer.

This recipe is perfect if you are out all day!!
This recipe is perfect if you are out all day!!

Add a layer of onions and mushrooms.
Add additional chops covered with mushrooms and onions.
Sprinkle onion soup on top.
Cook on LOW for 6-8 hours!

I serve these pork chops over mashed potatoes with a spinach salad!!
I serve these pork chops over mashed potatoes with a spinach salad!!

Enjoy!
Ciao!

NatureBox! Delivered To Your Door! Healthy, Tasty, Affordable Snacks!! Sign Up Today!

We are adding chia seeds to our meals, making fresh veggies a staple,  and preparing homemade healthy meals instead of going out, BUT what are we eating in between meals?? Yeah, I took a fork to my son’s leftover birthday cake today because it was sitting on my kitchen counter saying “Eat Me!!!”

I didn't even cut a piece...who knows how much I ate!!!
I didn’t even cut a piece…who knows how much I ate!!!

What if we had super healthy snacks that could satisfy our sweet, salty, spicy cravings?? And were sitting on the counter ready to grab???
I found it!!

LOGO - "over 100 ways to snack happy" Sounds good to me!
LOGO – “over 100 ways to snack happy” Sounds good !

NatureBox!!! NatureBox ships one box of delicious healthy snack made from wholesome, minimally processed ingredients for you to enjoy every month!

How Do You Sign Up?

1. Pick a monthly box size of 5-10-20 snack bags!

2. Choose snacks or be surprised!

3. Receive your box and Enjoy!

Vanilla Macaroon Granola! Yummy!
Vanilla Macaroon Granola! Yummy!

https://naturebox.com//select

Friends, Use code: snackhealthy and get 50% off your first box! Shipping is always free!!

I just ordered my first box! I can’t wait to hear from you!   Will we love it??

Ciao!

My 5 Year Old’s Birthday Dinner Menu…Old Bay Steamed Shrimp, Gourmet Mac ‘N Cheese and Jello!!

Pizza, pasta, dessert for dinner…not my kid!  Shrimp and gourmet mac ‘n cheese and, Oh yea, jello! Love this kid to death! I can’t believe he is 5!! Where does the time go? Enjoy these recipes with your family and make some great memories!

Old Bay Steamed Shrimp!

I use equal parts beer, white vinegar and water in my largest deepest frying pan. Don’t be afraid to do 2-3 different batches. Ideally, you want one layer of shrimp so they can cook evenly.
Shake on the Old Bay!
Cook until pink!

This classic Old Bay  Shrimp recipe is amazing!  Look at the size of these !!!
This classic Old Bay Shrimp recipe is amazing! Look at the size of these !!!

(seen in post from 02/28/14- Old Bay Co.Shrimp Recipe)
http://www.oldbay.com/Recipes/Shrimp/Appetizers/OLD-BAY-Steamed-Shrimp-with-Cocktail-Sauce.aspx

Gourmet Mac ‘N Cheese
1 lb. Cavatappi pasta, cooked to al dente
2 tbsp. olive oil
3/4 cup sour cream
1/2 cup heavy whipping cream (more if too dry)
4 cups freshly grated white sharp cheddar cheese
1/4 cup freshly grated parmesan cheese
Salt, pepper.

I love the size, texture and chewiness of cavatappi pasta for Mac 'n cheese!
I love the size, texture and chewiness of cavatappi pasta for Mac ‘n cheese!

Directions:
Preheat oven 350 degrees!
Mix all ingredients together and add to baking dish.
Salt and pepper the top!

Add cheese last! Save about 1 cup to sprinkle on top once in baking dish!
Add cheese last! Save about 1 cup to sprinkle on top once in baking dish!

Cover and refrigerate if you want to make ahead.

Mix in a large, deep mixing bowl and then spoon into your baking dish. This makes mixing much easier!!
Mix in a large, deep mixing bowl and then spoon into your baking dish. This makes mixing much easier!!

Before baking, Cover with foil.
Bake for 45mins-1 hour until firm and golden around the edges.

Like a little crunch? Cover Mac n cheese with Panko breadcrumbs or crushed cornflakes! Broil last 5-8 minutes and keep watch! Pull it out of oven when top is golden brown!
Like a little crunch? Cover Mac n cheese with Panko breadcrumbs or crushed cornflakes! Broil last 5-8 minutes and keep watch! Pull it out of oven when top is golden brown!

We have some partying to do! Enjoy!
Ciao!

Just Another Mexican Monday, Oooooh, Oooh… Super Easy Crockpot Pork Tacos!!

Sometimes we need a great all day crockpot recipe, especially on Mondays!! Throw all of the ingredients in and leave for the day! This one is more delicious the longer you cook it and adds a mouthwatering edge to the traditional beef taco!

Add your own twist! Not beans people? Add corn!
Add your own twist! Not beans people? Add corn!

Crockpot Pork Tacos

Ingredients:

2.5 lb. pork shoulder butt roast, fat trimmed and cut into 3 chunks

Cut off the big hunk of white fat. Don't worry about swirls of white! A marbleized pork butt roast gives nice flavors!
Cut off the big hunk of white fat. Don’t worry about swirls of white! A marbleized pork butt roast gives nice flavors!

1 35 oz. can whole San Marzano tomatoes
1 medium onion, chopped
1 bell peppers, choppd
1/4 cup taco seasoning
1/2 cup medium salsa
1 can black beans

Directions:
Add all ingredients to the crockpot.

The meat falls apart! Mmmmm
The meat falls apart! Mmmmm

Cook 6-8 hours.

Have you seen these cute New Ortega fiesta flats?  So fun for apps and margaritas night!
Have you seen these cute New Ortega fiesta flats? So fun for apps and margaritas night!

Mix well.
Serve in your tortilla shells with your favorite toppings or on top of a salad!

So easy!! On the table in 5 minutes! Voila!
So easy!! On the table in 5 minutes! Voila!

Enjoy!
Ciao!

Winner, Winner Chicken Dinner!!! Easy Panko Chicken Parmesan!!

I have almost achieved the impossible, but with temps dropping back down into the 30s tonight, I’m not so sure Bernardo will live much longer. Bernardo is my basil plant, that lived outside all summer and has died and risen on three separate occasions since September. (Even though his branches are black.) Hoping to nurse him back to his happy porch spot in the warm, partial sun, I have given him remnants of pressed garlic, the last drops in my wine glass, and of course,  sprayed his branches with vinegar. I have no “green thumb,” but new shoots have shot and I have been harvesting fresh basil all winter!!

Please keep him in your prayers!! Hoping he makes it back outside!
Please keep him in your prayers!! Hoping he makes it back outside!

 

Panko Chicken Parmesan

Ingredients:
1-1/2 lb. boneless, skinless chicken breasts,split
1-1/2 cup Panko bread crumbs
1/3 cup freshly grated Parmesan cheese
1/2 tbsp. Rosemary
1/2 tbsp. Basil
1 tbsp. olive oil
2 cloves of garlic, pressed

Directions:
Preheat oven to 375 degrees!
Add pressed garlic to olive oil.
If 1-1/2-2 inch thick, butterfly chicken breasts to 3/4 inch thick.
Rub with olive oil and garlic.
Mix Panko bread crumbs, parmesan cheese and spices.
Lightly coat chicken breasts in bread crumb mixture.

Lightly coat!
Lightly coat!

Place in stoneware baking dish, aluminum foiled jelly roll pan, or non-stick baking pan.
Bake for 40-50 minutes or until internal temperature reaches 165 degrees F (75 degrees C)

Does your oven have the probe? Not sure how I ever lived without this gadget. I program my temp, 165, and insert I the thickest part of the meat, it beeps when meat had reached the temp!!
Does your oven have a probe? Not sure how I ever lived without this gadget. I program my temp, 165, and insert into the thickest part of the meat, it beeps when meat has reached the set temp!!

Broil for 5 minutes and watch closely to brown the top of the chicken!

I serve this dish over pasta with marinara sauce, a fresh garden salad and Italian sliced or Ciabatta bread!
I serve this dish over pasta with marinara sauce, a fresh garden salad and Italian sliced or Ciabatta bread!

Always top with freshly grated Parmesan and Enjoy!

Ciao!

Easy No Bake Health Bars! Traditional Peanut Butter 190 Calories/145 From Fat VS. PB2 54 Calories/25 From Fat…Really?

Health bars, granola bars, oat bars…we try, but what are we really buying? Often times, we are buying a way fattier version of what we think, and might have been better off with a bag of potato chips!  Reminds me of Mean Girls, when Lindsay Lohan’s character gives Regina the “Caltine” bars that were supposed to taste amazing and help her burn calories and lose weight. Remember this? They were 1000 calories each!  Poor thing!

Know exactly what ingredients are in your bars! Make them yourself in minutes! And refrigerate!
Know exactly what ingredients are in your bars! Make them yourself in minutes! And refrigerate!

So lets talk peanut butter!  High in fat, but a staple protein source for athletes,  vegetarians, and many others!  Delicious and creamy, a definite staple for my kids!  What if you could trim the fat down by 85%? Have you heard of PB2? PB2 is a powder form of dry roasted peanuts that have been stripped of extra fats.

Pile creamy PB2 almond milk homemade peanut butter on fruits and veggies for a fresh, fabulous snack!
Pile creamy PB2 homemade peanut butter on fruits and veggies for a fresh, fabulous snack! Just add almond milk and Mix!

Some common everyday uses:

Add almond milk and make a homemade peanut butter!

Add to smoothies and protein shakes for flavor!

Bake with it, substitute PB2 when making homemade health bars instead of regular peanut butter!
Read more!! http://www.bellplantation.com/nutrition

Did I mention there is also PB2 chocolate? Yes, chocolate peanut butter. Mmmmmmm…

I whipped up my own, no bake, easy health bars using healthy ingredients in my pantry!

Easy No Bake Health Bars With Chia Seeds and PB2

Ingredients:

2 cups oats
2/3 cup honey
1/4 cup coconut oil
1/4 cup chia seeds
1/2 cup sunflower seeds
1/2 cup dried cranberries
1/2 cup shredded coconut flakes
1/3 cup PB2
(2 cups of oats and 2 cups of any other mixable dry ingredients you would like. Try dried fruits, nuts, chocolate chips, etc.)

Directions:

Heat Honey and Coconut oil in a small saucepan.

Get creative! Substitute any dry ingredients your family enjoys!
Get creative! Substitute 2 cups of any dry, healthy ingredients your family enjoys!

Add all other ingredients and coat. DO NOT COOK , just warm.
(If adding chocolate chips, you need to cool the mixture before adding or they will melt!)
Press into the bottom of a glass 9X13 pan or for 1/2 recipe 8X8 dish cover and refrigerate for 4 hours.

Cut the recipe in half if you want to bake approx. 6 -4inch bars! Press into 8x8 dish!
Cut the recipe in half if you want to bake approx. 6 -4inch bars! Press into 8×8 dish!

Cut into bars or spoon onto yogurt!

Enjoy!!

Ciao!