Winter Pittsburgh Restaurant Week is upon us. January 11-17.During the week, I make a point to dine at a restaurant that I have never been to before, get out of my comfort zone, and try something new! This time I chose a Brazilian restaurant that has been around for 15 years.¬†How did I not know about this place? Probably because the trip entails two tunnels and multiple bridges! You naaugh how we Pittsburghers are about tunnels and bridges ‘n at!

For a unique dining experience call…Green Forest Churrascaria, totally worth the trip! Here is the basic info, all you can eat meat, a great wine list, and a “salad bar,” that’s anything but salad! The battle is between the multitude of delectable seafood options versus the meat! Unfortunately, one can only eat so much!

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The most important thing to know here is green means more meat and red means taking a break!

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My favorite meat was the chimmichurri sirloin. Perfectly cooked, melt in your mouth, with a little kick!
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The meats continued with prime rib, pork belly, bacon wrapped filet, Skirt steak, pork tenderloin, leg of lamb, and many more!
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And if you have any room …
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Support a locally owned Pittsburgh restaurant and try something totally new! Green Forest’s restaurant week price is $35.16!

Ciao!

Green Forest Churrascaria
655 Rodi Road
Pittsburgh,PA 15235
412-371-5560

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