Lemon Parmesan Grilled Artichokes
6 artichokes washed, cut in half up and down.
1/4 cup olive oil
1/2 cup lemon juice
1/4 cup freshly grated Parmesan
Salt and pepper
Fill a sauce pot with 3 inches of water and place artichokes in the pot to steam on the top rack of your grill.
Steam for 15-20 minutes until the artichokes soften and a sharp knife easily pierces the stem.
Cut along the axis of symmetry -up and down.
Brush olive oil on both sides – salt, pepper.
Grill cut side down until grill lines appear and they have a nice char.
Serve with drizzled lemon juice.
Always top with freshly grated Parmesan! Enjoy!