I clicked on an ad while perusing the web that shows a video of gorgeous artichokes being prepared with a lemon Dijon drizzle and fresh Parmesan…O wait!! What? This is a Kraft commercial/recipe/ad showcasing their “100% grated Parmesan cheese” packaged in a plastic tube and does not need refrigerated!! What????
Time to research!
As Larry Olmsted tells us in his Forbes magazine article “Most Parmesan Cheeses in America are Fake, Here is Why,” real Parmigiano Reggiano from Parma, Italy , has 3 ingredients- milk, salt and rennet.
Moms, take the kids! You can all make your own cheese at Pittsburgh’s Carnegie Science Center in the Kitchen Works exhibit called “Say Cheese”!! We have made mozzarella many times!
Unrefrigerated, fugazi cheese also contains three other ingredients, cellulose powder, potassium sorbate, and cheese cultures, which are not found in real Parmigiano-Reggiano!! Fake cheese is illegal in Europe! Is that why the food is worlds more amazing in Europe? Real cheese!!
Did you know they have a Parmigiano Reggiano museum in Parma, Italy, where there is an entire room dedicated to the infiltration of fake cheeses!!
Parmigiano -Reggiano is known for its purity. It tastes amazing and is full of healthy vitamins because of this purity! It is the cheese of choice for astronauts in space! So why buy it with chemicals that will do who knows what to our bodies?
Yes, it SHOULD be illegal in America, too.
Here is the article from Forbes…
So here is Kraft’s super amazing artichoke recipe…
And here is mine….
Exactly the same BUT with one super amazing substitution…
Sprinkle with real, freshly grated Parmesan!!! From PennMac!!…or your local authentic Italian grocery store!